Big Chefs Marina Bodrum Big Chefs is a popular restaurant chain in Turkey, and there is a location at Marina Bodrum, which is a modern marina located in the heart of Bodrum, a popular resort town on the Aegean coast of Turkey.
Big Chefs at Marina Bodrum offers a menu of international and Turkish cuisine, including a variety of appetizers, main dishes, and desserts. The restaurant is known for its high-quality ingredients, creative dishes, and stylish ambiance.
Some of the most popular dishes at Big Chefs include:
- Grilled octopus with a side of Mediterranean vegetables
- Chicken shish kebab served with rice and grilled vegetables
- Lamb chops with a side of mashed potatoes and roasted cherry tomatoes
- Steak served with roasted mushrooms and mashed potatoes
- Seafood linguine with mussels, clams, shrimp, and squid in a tomato-based sauce
- Panna cotta with fresh berries and raspberry sauce for dessert
Panna cotta with fresh berries and raspberry sauce is a delightful and elegant dessert that is perfect for any occasion.
Panna cotta is an Italian dessert made with cream, sugar, and gelatin, which gives it a smooth and creamy texture. To make the dessert, the ingredients are mixed together and heated on the stove until the gelatin dissolves, and then poured into molds or glasses to set in the refrigerator for a few hours.
Once the panna cotta has set, it is usually served with a variety of toppings, such as fresh berries, fruit compote, or caramel sauce. In this case, fresh berries and raspberry sauce are used to create a colorful and flavorful presentation.
The berries can be arranged on top of the panna cotta, and a homemade raspberry sauce can be drizzled over them to add a tangy and sweet flavor. Raspberry sauce is typically made by blending fresh or frozen raspberries with sugar and a splash of lemon juice until smooth, and then straining out any seeds or pulp.
Overall, Panna cotta with fresh berries and raspberry sauce is a simple yet elegant dessert that is perfect for entertaining or a special occasion.
The restaurant also has a bar area that serves a variety of cocktails, beers, and wines, as well as a range of non-alcoholic beverages.
Overall, Big Chefs at Marina Bodrum is a popular dining destination for locals and tourists alike, offering a diverse menu and a stylish ambiance with views of the marina.
Starting its journey with the “every season is a new beginning and every beginning is a new happiness.” motto, BigChefs hosts pleasant times and cozy meetings with its comfortable atmosphere in which you will feel the warmth of your home.
With its addictive dishes prepared with fresh seasonal products, BigChefs welcomes you!
Ever since the start of our journey in 2007 in Ankara, our best intention has been to provide a sincere family like environment by hosting joyful breakfasts, delightful weekend meals, cosy brunches and tasteful dinners for our customers in our restaurants at any time of the day.
While preparing Turkey’s traditional dishes with modern interpretations, we also offer exquisite dishes of the world cuisine to our customers. We bring BigChefs tastes to every country we are in. We continue to host our guests in more than 60 branches in İstanbul, Ankara, İzmir, Antalya, Adana, Bodrum, Marmaris, Bursa, Denizli, İskenderun, Eskişehir, Kayseri, Mersin, Germany, Azerbaijan, Kazak,Kazakhstan, Kuwait, and Saudi Arabia.
“Seasons Change, Our Spirits and Meals Regenerate”
Our seasonal products, harvested by our Female Farmers, take their places in our menus with each new season. We “welcome” this time of the year with natural, unique and delicious products provided by the imfamous Anatolian women.
Grilled octopus is a delicious and healthy seafood dish that can be served with Mediterranean vegetables for a complete meal. Here’s a recipe to try:
Ingredients:
- 1 octopus, cleaned and rinsed
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/4 cup lemon juice
- Salt and pepper, to taste
- 2 red bell peppers, sliced
- 1 eggplant, sliced
- 1 zucchini, sliced
- 1 onion, sliced
- 1/4 cup chopped fresh parsley
- Lemon wedges, for serving
Instructions:
- Preheat a grill to medium-high heat.
- In a small bowl, whisk together the olive oil, garlic, lemon juice, salt, and pepper.
- Pat the octopus dry with paper towels and brush it all over with the oil mixture.
- Grill the octopus for about 10 minutes per side, or until charred and cooked through.
- Meanwhile, in a large bowl, toss together the bell peppers, eggplant, zucchini, onion, and parsley with the remaining oil mixture.
- Grill the vegetables for about 5 minutes per side, or until tender and lightly charred.
- Serve the grilled octopus with the vegetables and lemon wedges on the side.
Enjoy your delicious and healthy grilled octopus with Mediterranean vegetables!
Chicken shish kebab served with rice and grilled vegetables is a popular Middle Eastern dish that consists of marinated chicken pieces, typically cooked on skewers, and served with a side of rice and grilled vegetables. The chicken is marinated in a flavorful mixture of spices, herbs, and lemon juice or yogurt to enhance the flavor and tenderize the meat before grilling.
The skewered chicken is then grilled until it is cooked through and has a delicious char on the outside. The dish is typically served with a side of rice and grilled vegetables such as bell peppers, onions, and zucchini, which are also marinated in the same mixture as the chicken for added flavor.
Overall, chicken shish kebab served with rice and grilled vegetables is a delicious and satisfying meal that is popular in many Middle Eastern countries, and it is also a great option for a healthy and flavorful dinner at home.
Turkish breakfast is a traditional morning meal that is typically enjoyed as a leisurely and social affair, often consisting of a variety of small dishes that are shared among family and friends. Here are some of the most common dishes that you might find in a typical Turkish breakfast:
- Olives: A variety of olives, both black and green, are usually served as a starter.
- Cheese: Turkish breakfast often features a selection of cheeses, such as feta, beyaz peynir, and kaşar.
- Tomatoes and cucumbers: These fresh and juicy vegetables are usually sliced and served with a sprinkle of salt and a drizzle of olive oil.
- Eggs: Boiled, fried, or scrambled eggs are a common addition to the breakfast spread.
- Bread: A variety of breads, such as simit (sesame-crusted bread rings), pide (Turkish flatbread), and crusty white bread, are served to accompany the other dishes.
- Jams and honey: Locally made jams and honey are often spread on bread or eaten with cheese.
- Pastries: Börek, a savory pastry filled with cheese, meat, or vegetables, is a popular choice for breakfast.
- Tea: Turkish black tea, served in small tulip-shaped glasses, is an essential part of the breakfast experience.
Turkish breakfast is a delightful and satisfying way to start the day, and its emphasis on fresh, wholesome ingredients makes it a healthy choice as well.
Lamb chops with mashed potatoes and roasted cherry tomatoes is a delicious and hearty dish that features tender lamb chops, creamy mashed potatoes, and sweet and juicy roasted cherry tomatoes.
The lamb chops are typically seasoned with a blend of herbs and spices, such as rosemary, thyme, garlic, salt, and pepper, before being seared in a hot pan or grilled to perfection. The lamb chops are then served alongside a generous scoop of creamy mashed potatoes, which are typically made with butter, milk, and salt, and whipped until smooth and creamy.
To add some extra flavor and texture to the dish, roasted cherry tomatoes are also served on the side. These tomatoes are tossed with olive oil, salt, and pepper, and roasted in the oven until they are tender and caramelized, which brings out their natural sweetness.
Overall, lamb chops with mashed potatoes and roasted cherry tomatoes is a delicious and satisfying meal that is perfect for a special occasion or a cozy dinner at home.
Seafood linguine with mussels, clams, shrimp, and squid in a tomato-based sauce is a delicious and flavorful pasta dish that is popular in many Italian and Mediterranean cuisines. Here is a recipe to try:
Ingredients:
- 1 lb. linguine pasta
- 2 lbs. mixed seafood (mussels, clams, shrimp, squid), cleaned and deveined
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/4 tsp. red pepper flakes
- 1/2 cup white wine
- 1 can (14 oz.) crushed tomatoes
- Salt and pepper, to taste
- 1/4 cup chopped fresh parsley
- Lemon wedges, for serving
Instructions:
- Cook the linguine in a large pot of boiling salted water until al dente, according to package instructions.
- Meanwhile, in a large skillet, heat the olive oil over medium-high heat. Add the garlic and red pepper flakes and sauté until fragrant, about 1 minute.
- Add the mixed seafood to the skillet and cook until the mussels and clams open up and the shrimp and squid are cooked through, about 5-7 minutes.
- Add the white wine and cook until the liquid has reduced by half, about 2-3 minutes.
- Stir in the crushed tomatoes and season with salt and pepper to taste. Simmer for 5-10 minutes to allow the flavors to blend.
- Drain the linguine and add it to the skillet with the seafood and sauce. Toss to coat the pasta with the sauce.
- Garnish the seafood linguine with chopped parsley and serve with lemon wedges on the side.
Enjoy your delicious and flavorful seafood linguine with mussels, clams, shrimp, and squid in a tomato-based sauce!
Steak served with roasted mushrooms and mashed potatoes is a classic and hearty meal that is perfect for a special occasion or a cozy dinner at home. Here is a recipe to try:
Ingredients:
- 2 ribeye or sirloin steaks, 1 inch thick
- 1 lb. mushrooms, cleaned and sliced
- 2 cloves garlic, minced
- 2 tbsp. olive oil
- Salt and pepper, to taste
- 2 large potatoes, peeled and cubed
- 1/4 cup milk
- 2 tbsp. butter
- Chopped fresh parsley, for garnish
Instructions:
- Preheat the oven to 400°F.
- Season the steaks generously with salt and pepper on both sides. Heat a large skillet over medium-high heat and add the steaks. Cook for 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove the steaks from the skillet and let them rest on a cutting board for 5-10 minutes.
- Meanwhile, toss the sliced mushrooms with minced garlic, olive oil, salt, and pepper. Spread them out in a single layer on a baking sheet and roast in the preheated oven for 15-20 minutes, or until they are golden brown and tender.
- While the mushrooms are roasting, place the cubed potatoes in a pot and cover with water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes. Drain the water and mash the potatoes with milk and butter until smooth and creamy.
- To serve, place a scoop of mashed potatoes on each plate, top with a steak, and spoon roasted mushrooms over the steak. Garnish with chopped parsley.
Enjoy your delicious and hearty steak served with roasted mushrooms and mashed potatoes!
Big Chefs Marina Bodrum
Eskiçeşme, Neyzen Tevfik Cd. No:168, 48400 Bodrum
